Sunday, November 15, 2009

The Rack of Lamb

I think this turned out to be nice :)

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That’s an aged Welsh rack of lamb, with thyme, parsley, Dijon mustard and some other secret herbs with a bit of salt and pepper.

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Perfectly cooked inside and out, medium rare :) As Diya says, Baba’s restaurant is open for business. Bon Appétit. The kids helped out totally.

1 comment:

Farhad NIKKHAH (BEng MSc MBA MAPM FCQI) said...

Very nice rack of lamb. Looks greeeeat.