I think this turned out to be nice :)
That’s an aged Welsh rack of lamb, with thyme, parsley, Dijon mustard and some other secret herbs with a bit of salt and pepper.
Perfectly cooked inside and out, medium rare :) As Diya says, Baba’s restaurant is open for business. Bon Appétit. The kids helped out totally.
1 comment:
Very nice rack of lamb. Looks greeeeat.
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