As you may know, I belong to two gastronomic clubs (nach!) this one is from work and we went to the Tiroler Hut for dinner.
Some construction going on outside the restaurant…i need something like this for the restaurant…
Martin, me old Austrian buddy…leading us down to the epicurean fields…
With Subash, that’s the place
Heading down…
Its a low ceilinged place, very nice. 
Chequered table cloth. But just look at the food on offer!
Guess what I went for!
Starters, some most excellent snails
And a pile of just wonderful sausages…mmmm…..
And a stein of the wonderful stuff.
The knuckle of pork
And the pile of sausages and meat and and and…
What was left of the knuckle
What was left of the sausages
Pear in the bottle
Now that’s what we were…
and some video’s of the night’s entertainment, just brilliant..
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