Saturday, April 13, 2013

October 2012 Food and Drink

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A heart shaped entrance to Muesli…its upside down but good for the heart?

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I managed to burn the chorizo chunks…but the chicken was delicious :)

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and they have already started disappearing..delish!

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the french know how to do their office lunches

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very pretty box, and once you open it up, its well laid out for two sandwiches, one dessert and water. very nice. no mess, no fuss.

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how is that for an éclair? wow. this was in a lamb restaurant in Paris

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And then this giant bomba, a kind of cake which is totally drenched in cognac.

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the amber liquid…

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Diya fixing a pumpkin…for Halloween. the insides were very icky…

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we have cake!

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and the pumpkin is ready

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and Mum’s cake is ready as well, Diya is dressing it up.

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